Join the Matrix Providers Team !

Become part of our mission to serve Military Service Members and their families at Kirtland Air Force Base in Albuquerque NM !

• Full time: Monday - Friday, days, 40 hours per week
• Compensation:This is an hourly position. Paid by-weekly
• Benefits: Insurance options available
  • Accrued Paid Time Off (PTO)
  • Paid Holidays (Outlined in Handbook)
  • 401(k) Plan

Requirements:

• Degree: Bachelor's degree
• Education: MUST have 3 years of experience in wellness, sports nutrition, or nutrition education. Graduate from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
  • OR completion of a Didactic Program in Dietetics ( DPD ) accredited by ACEND
  • OR completion of a post Baccalaureate Degree Dietetic Internship Program of supervised practice (for a minimum of 1200 hours) accredited by ACEND
• Registration: MUST have current registration as a Registered Dietitian from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
• Board Certification: Board Certified (or eligible) Specialist in Sports Dietetics, CSSD and must be successfully granted provider privileges by the Credentials Office and maintain privileges
• Certification: Basic Life Support (BLS) through American Heart Association or the Red Cross. Must be full in-person class.
• Licensure: Current, full, active, and unrestricted license / certification

Core Job Duties:

• Plan and organize work under minimal supervision
• Participate in research and performance improvement studies
• Should be a role model in weight, fitness, and other healthy lifestyle behaviors.
• Conduct nutrition assessment/evaluations
• Apply the basic principles of enteral and parenteral nutrition support.
• Apply principles and practices of clinical dietetics and medical nutrition therapy to plan, develop, and independently coordinate medical nutrition therapy intervention, interdisciplinary care plans, and nutrition education activities.
• Conduct studies, analyses, and document findings to evaluate staff, food, nutrition supplements/feeding or meal alternatives and therapies, supplies, equipment, and service to improve the efficiency of the operation.
• Apply current food service systems management, principles, and practices within a healthcare environment.

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